Roll out the red carpet, because the American Hottest is back on the new Spring menu at Pizza Express. With spicy ‘Nduja, sizzling pepperoni and a hot new recipe, it’s ready to reclaim its place as the nation’s favourite.
But it’s not the only American all-star rejoining the ranks. Pepperoni superfans will be thrilled to see the Double American Cheese back in action, with even more mozzarella and twice the pepperoni.
One of their most popular pizzas ever, the Soho ’65, is making its comeback as a Calabrese: a carefully crafted explosion of tomato, fresh buffalo mozzarella and black olives.
Chicken lovers can expect to fall hard for the creamy Chicken Italiano Calzone, and their golden Mushroom
Arancini are the perfect Sicilian starter to any main.
Also bringing fresh energy to the table: colourful new cocktails like the Pimms Summer Cup, Elderflower G&T and Raspberry Cosmo Spritz.
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